Grandma's restaurant has been closed for years.
Shall we open it again?
A tiny restaurant on a seaside hill, its lights out for years. Four siblings and their dog Chorong are putting their aprons back on.
Ingredients come straight from the source, and every dish is made by hand. As guests return, add tables, bring in more family, and decorate the place your way.











Anchovy
Octopus
Pumpkin
Clam
Snow crab
Peach
Sweet potato
Dongjuk
Baekhap
Blue crab
Bandeng
Grape